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Blackcurrant wood oil

22,50 18,00 
SELL BY DATE: 27.03.2023 Freshly cut blackcurrant wood, extracted overnight in rapeseed oil from Fläminger Genussland. A beautiful addition to any salad, yet as versatile…

Coriander seed oil

6,50 
Coriander seed and rapeseed cold pressed. Incredibly intensive and aromatic, a great match for carrots and potato dishes. When it comes to quality oils, we…

Sour cherry pit oil

16,90 
Cold pressed sour cherry pit oil – aromatic, intense, and reminiscent of marzipan and bitter almond. Add one or two drops to whipped cream and…

Brandenburg walnuts

9,00 
If you’re similarly exasperated by the pre-eminence of Californian walnuts on German supermarket shelves, you’ll want to listen closely. There IS indeed an amazing local…

Sweet cherries in cherry juice

24,50 
We’ve once again taken it upon us to rehabilitate a product that supermarkets do badly, but that could be so, so amazing if done right. …

Poppy seeds

5,50 4,00 
If you’ve been to Nobelhart & Schmutzig, chances are you’ve sampled these fantastic poppy seeds in some shape or other. We love using them in…

Canola oil

4,90 
When it comes to frying and baking at the restaurant, we absolutely swear by this mild and delicate rapeseed oil. Made with 100% Fläminger Genussland…

Sesame vinaigrette

15,50 
This dressing goes back to the hot summer of 2011 when The Duc Ngo and his head chef Daniel Feldsmann found themselves with a load…

Koji butter

8,00 
Butter from Brodowin, matured, salted and flavored with homemade buckwheat Shio-Koji. This enriches the butter with notes of umami, makes it cheesy and wonderfully nutty.…

XO sauce

18,50 
Made from dried scallops, dried shrimp, red shallots, garlic and chili, UUU’s homemade XO sauce packs a delightfully spicy umami punch. In Hong Kong –…

KimChi (vegan)

9,00 
KimChi is a living, continuously fermenting natural product. To keep it alive, it should not be vacuum packed. It goes through a ripening process until…

KimChi

9,00 
KimChi is a living, continuously fermenting natural product. To keep it alive, it should not be vacuum packed. It goes through a ripening process until…
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