Einkorn Koikuchi Shoyu
SELL BY DATE: 03/23 Koikuchi Shoyu needs little introduction: it’s the classic, universally loved dark soy sauce, made from salted and fermented soy beans. This…
Shiro miso
11,90 €
Traditional miso is made from salted and fermented soy beans, sometimes with the addition of rice. It’s a true allrounder in Japanese cuisine, making for…
Soba Shio Koji
8,90 €
Lighter and less intensive than soy sauce, traditional Shio Koji is made from salted and fermented rice. Well, there’s no rice in Brandenburg. But there…
Hazelnut Dukkah
7,00 €
A delightfully aromatic mix of roasted nuts and spices – great for seasoning vegetables, meat, cheese, and salads. Originally hailing from Egypt, Dukkah enjoys great…
Shrimp Powder
9,00 €
The powder is made from the shrimp carcasses left over after Baldon’s capable hands have pulled out all their juicy meat. Turns out these are…
Caramelised hazelnuts
11,50 €
Hazelnuts, lightly salted, caramelised and infused with juniper berries. The delicate and elegant berries are a great match for rich caramel.…
Caramelised walnuts
14,00 €
We add just a little salt to the Walnussmeisterei’s spectacular walnuts before caramelising them and adding a bit of dried apple powder. The latter is…
Homemade granola
24,00 €
Kuhhorster crunchy oats, caramelised with hazelnuts and Vivian Böllersen’s walnuts, butter and sugar. Pure, simple and delightful. …
Roasted malt cookies
9,50 €
Our patissier Thomas Hedde-Leitner has awarded roasted malt the “Product of the Year” award three years in a row, and we suspect 2021 is going…
Verbena cookies
9,50 €
Trust our patissier Thomas Hedde-Leitner’s mother to have a good cookie recipe up her Tyrolean sleeve: these wonderful cookies are made with elderflower sugar and…
Honeycomb
10,50 €
Back in 2013 Bettina and Elisabeth started producing honey in Berlin; their products allow you to taste the richness of Berlin’s blossoms and flowers. When…
Blossom honey
10,50 €
A mild and flowery honey from the honeybees at Forsthaus Strelitz – intense but not overly sweet. At the moement we have their rapeseed honey.…
