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Einkorn Koikuchi Shoyu

10,90 8,50 
SELL BY DATE: 03/23 Koikuchi Shoyu needs little introduction: it’s the classic, universally loved dark soy sauce, made from salted and fermented soy beans. This…

Shiro miso

11,90 
Traditional miso is made from salted and fermented soy beans, sometimes with the addition of rice. It’s a true allrounder in Japanese cuisine, making for…

Soba Shio Koji

8,90 
Lighter and less intensive than soy sauce, traditional Shio Koji is made from salted and fermented rice. Well, there’s no rice in Brandenburg. But there…

Hazelnut Dukkah

7,00 
A delightfully aromatic mix of roasted nuts and spices – great for seasoning vegetables, meat, cheese, and salads. Originally hailing from Egypt, Dukkah enjoys great…

Shrimp Powder

9,00 
The powder is made from the shrimp carcasses left over after Baldon’s capable hands have pulled out all their juicy meat. Turns out these are…

Caramelised hazelnuts

11,50 
Hazelnuts, lightly salted, caramelised and infused with juniper berries. The delicate and elegant berries are a great match for rich caramel.…

Caramelised walnuts

14,00 
We add just a little salt to the Walnussmeisterei’s spectacular walnuts before caramelising them and adding a bit of dried apple powder. The latter is…

Homemade granola

24,00 
Kuhhorster crunchy oats, caramelised with hazelnuts and Vivian Böllersen’s walnuts, butter and sugar. Pure, simple and delightful. …

Roasted malt cookies

9,50 
Our patissier Thomas Hedde-Leitner has awarded roasted malt the “Product of the Year” award three years in a row, and we suspect 2021 is going…

Verbena cookies

9,50 
Trust our patissier Thomas Hedde-Leitner’s mother to have a good cookie recipe up her Tyrolean sleeve: these wonderful cookies are made with elderflower sugar and…

Honeycomb

10,50 
Back in 2013 Bettina and Elisabeth started producing honey in Berlin; their products allow you to taste the richness of Berlin’s blossoms and flowers. When…

Blossom honey

10,50 
A mild and flowery honey from the honeybees at Forsthaus Strelitz – intense but not overly sweet. At the moement we have their rapeseed honey.…
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