Showing 61–68 of 68 results

Hazelnut butter

Pure and intense. pars pralinen’s hazelnut butter is made from  hazelnuts and a little salt. Add to your musli, your sandwich or have it straight…

Chocolate hazelnut spread

No palm oil, only a little sugar, no comparison to usual nougat spreads. Kristiane Kegelmann combines hazelnuts with the unique Grand Cru chocolate from the…

Hazelnut and roast malt spread

Here’s a real breakfast upgrade. If you like Nutella, you’ll love our hazelnut and roast malt spread, containing zero palm oil or nasty additives. Instead,…

Verjus curd

Last summer, Judith got a craving for lemon curd and asked Micha who in Berlin might be able to make a really, really good one…

Salted caramel

We’re simply unable to resist salted caramel – and why would we? Our Nobelhart variety is made from Germany’s best unrefined sugar, courtesy of Naturata.…

Apple sauce

13,00 8,50 
Hailing from the rich Brandenburg orchards and meadowlands of Ă„pfel und Konsorten, the apples used in our apple sauce are mostly of the Kaiser Wilhelm,…

Pumpkin seed nougat

Besides Veltiner, Falco and political populists, Austria is perhaps best known for the taste of pumpkin seeds. Well, here’s a nougat without nuts made from…

Chili paste

“Holy shit,”– in a liberal translation – is what our Micha said to Judith when she asked what our brand new chili paste was like.…
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