Verbena cookies
9,50 €
Trust our patissier Thomas Hedde-Leitner’s mother to have a good cookie recipe up her Tyrolean sleeve: these wonderful cookies are made with elderflower sugar and…
Quince juice
9,90 €
Stefan Vetter gets the quinces for his juice from a fruit grower friend with old orchards. The fruits are carefully washed by hand, the bitter…
(Echt) Stonsdorfer 031
23,00 €
Lisa Bauer – DeVin Gin & Bitter Ödgraben, Fehring, Südoststeiermark Lisa Bauer got the idea for this herbal bitters from an old recipe for a…
Uhudler Negroni 004
30,00 €
Gin 206 , Uhudler 017 , Amaro 212 Who doesn’t love a good Negroni. (Emphasis on good!) As with anything, it once again comes down…
Old Cox
125,00 €
300 bottles against the crisis: this brandy of Red Holstein Cox was meant to remain dormant in its Calvados barrel for the next 20 years.…
P Prisca
95,00 €
Made from a rare, old type of plum: the Krete. Matthias Sievert was able to locate some bushes near Eutin which had a fantastic yield in…
Chocolate
22,00 €
René Frank’s CODA is Germany’s first dessert-only restaurant. Yes, that’s right – all seven courses at Neukölln’s hallowed halls are desserts. It works, too, as…
4x Untempered Chocolate
60,00 €
You know the drill from Third Wave Coffee and natural wine. At long last, it’s cocoa’s turn to shine. Untempered chocolate is for those who…
‘Bonvodou’: Gimme five
42,50 €
Here you’ll get a set starring five of the world’s current best cocoa beans. They are individually selected by Holger, always matching the main principle…
Chocolate vulva
19,50 €
Perhaps the tastiest way to celebrate diversity, body positivity and lift the veil of shame around female genitalia – enter these very special chocolate vulvas…
Apple paper
6,50 €
In 2008, Hannes Parth began developing paper from apple residues in Bolzano in South Tyrol. The juice production there produces a lot of organic waste…
