Smoked butter
20,00 €
Clarified butter, gently smoked over beech wood
The not-so-secret ingredient in Micha’s legendary potato soup
…
Smoked butter crumbs
12,50 €
Lightly smoked butter crumbs that add a lovely crunch to almost any dish. Take it from us: these are as versatile as salt! …
Seasonal butter
18,00 €
…made with cream from Erdhof Seewalde (pasteurised). David Peacock’s cows (Angler Rotvieh) are giving the cream for this beautiful butter which has a wonderful aroma…
Potato soup
12,50 € – 19,00 €
A true Micha Schäfer classic which dates back to 2016. The secret ingredient is smoked butter, which lends an almost meaty flavour to the soup…
Pumpkin soup with coriander seeds
13,50 €
This isn’t your run-of-the-mill pumpkin soup with ginger, orange and curry. After all, trust Micha when he says that the world could safely do without…
Beetroot spread
12,50 €
A wonderful earthy-fruity beet flavor – full-bodied, wonderfully fresh thanks to the acidity and the chili. And it’s unintentionally vegan to boot!…
Black walnuts
13,00 €
Vivian Böllersen provides us with not-yet-ripe, green walnuts which are harvested in late May/early June. After sorting through and halving the nuts, we water them…
Barbecue sauce
20,00 €
In a way, we’re not doing this little gem justice by calling it a barbecue sauce. Sure, with the fruitiness of ripe tomatoes, the tangy…
Lentil stew
17,00 € – 27,00 €
A thick, hearty lentil stew made with organic German lentils from Landgut Pretschen in the Spreewald with a not-so-secret ingredient: Unertl wheat beer. You see,…
Game ragout
19,50 €
Our ragout is both puristic and timeless, made with meat from wild game around Brandenburg, onions, white wine from the Lückert family in Franken, Luisenhall…
Beef ragout
17,50 €
Our ragout is both puristic and timeless, made with meat from happy cows, onions, white wine from the Lückert family in Franken, Luisenhall salt and…
Unertl wheat beer sauce
14,00 €
Unertl’s Mühldorfer Weißbier is the only beer we use in our cooking – and it’s the star of this particular show. But worry not, this…
Mustard Sauce
14,00 €
SELL BY DATE: 13.02.2023 Our mustard sauce is a true Nobelhart classic which has left many a guest begging for seconds. As always, this is…
Pickled mustard seeds
13,50 €
The pickled mustard seeds from Bingenheimer Saatgut retains some bite and a mild, deep aroma.…
Smoked salt
9,50 €
We wouldn’t want to miss those delicious smokey flavors in our food. But do they always have to come from bacon or hearty sausages? Not…
Salted butter cookies
8,00 €
An original French recipe for Sablé Breton, courtesy of our former sous chef Thomas Hedde-Leitner. A true classic which gets its Brandenburg twist thanks to…
Onion ragout with elder
12,50 €
If you’ve been to the restaurant, there’s a good chance you’ve already had our onion ragout with chamomile – it’s one of Micha’s all-season staples.…
Onion ragout with camomile
12,50 €
If you’ve been to the restaurant, there’s a good chance you’ve already had our onion jam with chamomile – it’s one of Micha’s all-season staples.…
Juniper oil
13,50 €
Best before: 20.03.2023 Juniper berries extracted overnight in rapeseed oil from Fläminger Genussland. The berries are altogether very elegant and subtle in taste. Will keep…
Blackcurrant wood oil
23,50 €
Freshly cut blackcurrant wood, extracted overnight in rapeseed oil from Fläminger Genussland. A beautiful addition to any salad, yet as versatile as olive oil. Keep…
Caramelised hazelnuts
12,00 €
Hazelnuts, lightly salted, caramelised and infused with juniper berries. The delicate and elegant berries are a great match for rich caramel.…
Caramelised walnuts
14,00 €
We add just a little salt to the Walnussmeisterei’s spectacular walnuts before caramelising them and adding a bit of dried apple powder. The latter is…
Homemade granola
24,00 €
Kuhhorster crunchy oats, caramelised with hazelnuts and Vivian Böllersen’s walnuts, butter and sugar. Pure, simple and delightful. …
Roasted malt cookies
9,50 €
Our patissier Thomas Hedde-Leitner has awarded roasted malt the “Product of the Year” award three years in a row, and we suspect 2021 is going…
