Nobelhart Classics


Showing 13–24 of 32 results

Unertl wheat beer sauce

14,00 9,50 
SELL BY DATE: 27.02.2023 Unertl’s Mühldorfer Weißbier is the only beer we use in our cooking – and it’s the star of this particular show.…

Mustard Sauce

14,00 11,00 
SELL BY DATE: 13.02.2023 Our mustard sauce is a true Nobelhart classic which has left many a guest begging for seconds. As always, this is…

Pickled mustard seeds

The pickled mustard seeds from Bingenheimer Saatgut retains some bite and a mild, deep aroma.…

Smoked salt

We wouldn’t want to miss those delicious smokey flavors in our food. But do they always have to come from bacon or hearty sausages? Not…

Salted butter cookies

An original French recipe for Sablé Breton, courtesy of our former sous chef Thomas Hedde-Leitner. A true classic which gets its Brandenburg twist thanks to…

Onion ragout with elder

12,00 9,50 
SELL BY DATE: 19.02.2023 If you’ve been to the restaurant, there’s a good chance you’ve already had our onion ragout with chamomile – it’s one…

Juniper oil

13,50 9,50 
Best before: 20.03.2023 Juniper berries extracted overnight in rapeseed oil from Fläminger Genussland. The berries are altogether very elegant and subtle in taste.  Will keep…

Blackcurrant wood oil

23,50 18,00 
SELL BY DATE: 27.03.2023 Freshly cut blackcurrant wood, extracted overnight in rapeseed oil from Fläminger Genussland. A beautiful addition to any salad, yet as versatile…

Caramelised hazelnuts

Hazelnuts, lightly salted, caramelised and infused with juniper berries. The delicate and elegant berries are a great match for rich caramel.…

Caramelised walnuts

We add just a little salt to the Walnussmeisterei’s spectacular walnuts before caramelising them and adding a bit of dried apple powder. The latter is…

Homemade granola

Kuhhorster crunchy oats, caramelised with hazelnuts and Vivian Böllersen’s walnuts, butter and sugar. Pure, simple and delightful. …

Roasted malt cookies

Our patissier Thomas Hedde-Leitner has awarded roasted malt the “Product of the Year” award three years in a row, and we suspect 2021 is going…
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