Unertl wheat beer sauce
SELL BY DATE: 27.02.2023 Unertl’s Mühldorfer Weißbier is the only beer we use in our cooking – and it’s the star of this particular show.…
Mustard Sauce
SELL BY DATE: 13.02.2023 Our mustard sauce is a true Nobelhart classic which has left many a guest begging for seconds. As always, this is…
Pickled mustard seeds
13,50 €
The pickled mustard seeds from Bingenheimer Saatgut retains some bite and a mild, deep aroma.…
Smoked salt
9,50 €
We wouldn’t want to miss those delicious smokey flavors in our food. But do they always have to come from bacon or hearty sausages? Not…
Salted butter cookies
8,00 €
An original French recipe for Sablé Breton, courtesy of our former sous chef Thomas Hedde-Leitner. A true classic which gets its Brandenburg twist thanks to…
Onion ragout with elder
SELL BY DATE: 19.02.2023 If you’ve been to the restaurant, there’s a good chance you’ve already had our onion ragout with chamomile – it’s one…
Juniper oil
Best before: 20.03.2023 Juniper berries extracted overnight in rapeseed oil from Fläminger Genussland. The berries are altogether very elegant and subtle in taste. Will keep…
Blackcurrant wood oil
SELL BY DATE: 27.03.2023 Freshly cut blackcurrant wood, extracted overnight in rapeseed oil from Fläminger Genussland. A beautiful addition to any salad, yet as versatile…
Caramelised hazelnuts
12,00 €
Hazelnuts, lightly salted, caramelised and infused with juniper berries. The delicate and elegant berries are a great match for rich caramel.…
Caramelised walnuts
14,00 €
We add just a little salt to the Walnussmeisterei’s spectacular walnuts before caramelising them and adding a bit of dried apple powder. The latter is…
Homemade granola
24,00 €
Kuhhorster crunchy oats, caramelised with hazelnuts and Vivian Böllersen’s walnuts, butter and sugar. Pure, simple and delightful. …
Roasted malt cookies
9,50 €
Our patissier Thomas Hedde-Leitner has awarded roasted malt the “Product of the Year” award three years in a row, and we suspect 2021 is going…
