Nobelhart Classics


Showing 25–32 of 32 results

Verbena cookies

Trust our patissier Thomas Hedde-Leitner’s mother to have a good cookie recipe up her Tyrolean sleeve: these wonderful cookies are made with elderflower sugar and…

Blossom sugar

Foraged blossoms in sugar. Fragrant and incredibly versatile.…

Pear with juniper

We add fresh juniper berries that take the edge of the cloying sweetness of pear and add a nice ethereal note. Top it off with…

Hazelnut and roast malt spread

Here’s a real breakfast upgrade. If you like Nutella, you’ll love our hazelnut and roast malt spread, containing zero palm oil or nasty additives. Instead,…

Verjus curd

Last summer, Judith got a craving for lemon curd and asked Micha who in Berlin might be able to make a really, really good one…

Salted caramel

We’re simply unable to resist salted caramel – and why would we? Our Nobelhart variety is made from Germany’s best unrefined sugar, courtesy of Naturata.…

Apple sauce

13,50 8,50 
Hailing from the rich Brandenburg orchards and meadowlands of Äpfel und Konsorten, the apples used in our apple sauce are mostly of the Kaiser Wilhelm,…

Chili paste

“Holy shit,”– in a liberal translation – is what our Micha said to Judith when she asked what our brand new chili paste was like.…
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
  • Sold
  • Shipping
Click outside to hide the comparison bar
Compare ×
Let's Compare! Continue shopping