Nobelhart Classics

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Verbena cookies

9,50 
Trust our patissier Thomas Hedde-Leitner’s mother to have a good cookie recipe up her Tyrolean sleeve: these wonderful cookies are made with elderflower sugar and…

Blossom sugar

13,00 
Foraged blossoms in sugar. Fragrant and incredibly versatile.…

Pear with juniper

17,00 
We add fresh juniper berries that take the edge of the cloying sweetness of pear and add a nice ethereal note. Top it off with…

Hazelnut and roast malt spread

16,00 
Here’s a real breakfast upgrade. If you like Nutella, you’ll love our hazelnut and roast malt spread, containing zero palm oil or nasty additives. Instead,…

Verjus curd

16,50 
Last summer, Judith got a craving for lemon curd and asked Micha who in Berlin might be able to make a really, really good one…

Salted caramel

12,00 
We’re simply unable to resist salted caramel – and why would we? Our Nobelhart variety is made from Germany’s best unrefined sugar, courtesy of Naturata.…

Apple sauce

13,50 8,50 
Hailing from the rich Brandenburg orchards and meadowlands of Äpfel und Konsorten, the apples used in our apple sauce are mostly of the Kaiser Wilhelm,…

Chili paste

17,50 
“Holy shit,”– in a liberal translation – is what our Micha said to Judith when she asked what our brand new chili paste was like.…
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