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Beetroot spread

12,50 
A wonderful earthy-fruity beet flavor – full-bodied, wonderfully fresh thanks to the acidity and the chili. And it’s unintentionally vegan to boot!…

Black walnuts

13,00 
Vivian Böllersen provides us with not-yet-ripe, green walnuts which are harvested in late May/early June. After sorting through and halving the nuts, we water them…

Game ragout

19,50 
Our ragout is both puristic and timeless, made with meat from wild game around Brandenburg, onions, white wine from the Lückert family in Franken, Luisenhall…

Pork ragout

17,50 
Our ragout is both puristic and timeless, made with meat from happy pigs, onions, white wine from the Lückert family in Franken, Luisenhall salt and…

Beef ragout

17,50 
Our ragout is both puristic and timeless, made with meat from happy cows, onions, white wine from the Lückert family in Franken, Luisenhall salt and…

Pickled mustard seeds

13,50 
The pickled mustard seeds from Bingenheimer Saatgut retains some bite and a mild, deep aroma.…

Onion ragout with elder

12,50 
If you’ve been to the restaurant, there’s a good chance you’ve already had our onion ragout with chamomile – it’s one of Micha’s all-season staples.…

Onion ragout with camomile

12,50 
If you’ve been to the restaurant, there’s a good chance you’ve already had our onion jam with chamomile – it’s one of Micha’s all-season staples.…

Vintage sardines “Ville bleue” 2019

8,50 
These sardines were caught off Concarneau in 2019 and preserved in premium olive oil. Concarneau is also known as “Ville Bleue” (Blue City) because the…

Sardines a la Luzienne

7,00 
Full of aroma, fresh and slightly acidic, pleasantly spicy – with complex flavors, a long finish and subtle smoke. The recipe goes back to Mademoiselle…

Sardines a la tapenade

7,00 
A magnificent blend of the best of Brittany and the best of Provence: sardines and tapenade. Come for the rich umami goodness of olives, garlic,…

Sardines aux 2 Piments

7,00 
Canned sardines with pleasant spiciness – subtle and balanced, with a fruity note of bell pepper and lemon. The red and green chili varieties do…

Sweet cherries in cherry juice

24,50 
We’ve once again taken it upon us to rehabilitate a product that supermarkets do badly, but that could be so, so amazing if done right. …

Fermented carrots

7,00 
An unusual but enticing combination: carrots and elderflowers from Olaf Schnelle’s garden of wonders. Doesn’t just satisfy your sour cravings, but gives a real boost…

Fermented white beetroot

7,00 
For this particularly treat, Olaf’s spectacular white beets are fermented with lavender, making for a delicious contrast. Yes, it does appear a little grey on…

Apple sauce

13,50 
Hailing from the rich Brandenburg orchards and meadowlands of Äpfel und Konsorten, the apples used in our apple sauce are mostly of the Kaiser Wilhelm,…
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