Vinegar, Oil & Mustard


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Juniper oil

Best before: 20.03.2023 Juniper berries extracted overnight in rapeseed oil from Fläminger Genussland. The berries are altogether very elegant and subtle in taste.  Will keep…

Blackcurrant wood oil

Freshly cut blackcurrant wood, extracted overnight in rapeseed oil from Fläminger Genussland. A beautiful addition to any salad, yet as versatile as olive oil.  Keep…

Grape seed oil

The Rummel family’s grape seed oil has a light green iridescent color and is slightly nutty in taste – plus, you’ll be able to detect…

Sesame & Perilla oil set

Bini Lee, owner of Prenzlauer Berg’s Kochu Karu restaurant and deli, gets her hands on some really amazing Korean products. It is thanks to her…

Organic virgin olive oil

In the past, olive trees were planted in the hills of Abruzzo to demarcate properties. And that’s why even today there are still a number…

Extra virgin olive oil

The Azienda Agricola Valentini’s olive oil is robust and puristic – and rightly labelled a “jewel” by some connoisseurs. Under Camillo Valentini, the Azienda first…

Canola oil

When it comes to frying and baking at the restaurant, we absolutely swear by this mild and delicate rapeseed oil. Made with 100% Fläminger Genussland…

Camomile oil

This delicate oil flatters both raw and cooked vegetables, the soft notes of camomile complement especially green veggies or carrot. A few drops on top…


Adds wonderfully fruity and grapy notes to any salad dressing. Still, verjus is far more than a substitute for lemon and vinegar. Rich in tartaric…

Apple cider vinegar

All of us in the Nobelhart kitchen swear by Kaltenthaler’s naturally cloudy apple cider vinegar from Rheinhessen. Without additives, preservatives or thickeners. …

Giant spice tagetes vinegar

Yes, giant spice tagetes are native to Mexico. No, this is in no way in conflict with Emma Metzler’s commitment to regional products: their tagetes…

Organic Balsamico di Modena

Simone’s Aceto Balsamico has nothing in common with (organic) supermarket products, which are often coarse or unpleasantly sour and conceal their defects with sugar and…


6,90  12,50 
Mustard is important if you like savoury cuisine as much as we do. But not all mustard is created equal… this is why we’ve picked…
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