What you can do with Die Gemeinschaft

Clarified butter

Milk fat is ideal for frying or roasting. Since all milk components have been removed you can heat it to much higher temperatures without having to worry about any harmful substances – the smoke point is 205 degrees. Many ghee lovers also swear by a melted teaspoon of clarified butter in their morning coffee.

Fermented carrots

Nibble on it as you would on sour pickles. Or have it with a classic German Brotzeit. Use as a substitute wherever you’d use sauerkraut, or heat up with a little butter and a dash of white wine. Also great with fatty meats such as cooked ham or pork sausage.

Apple horseradish mustard

This apple-horseradish mustard goes perfectly with smoked tofu and grilled vegetables and adds beautiful aromas to dips, salad dressings, marinades, stews and mashed potatoes.

Hazelnut butter

Let your imagination run wild when it comes to elevating your breakfasts or desserts with this pure hazelnut butter. If you’ve got an ice cream machine at home, make yourself the world’s best ice cream by combining hazelnut butter with a splash of our juniper oil. 

XO butter

Delicious on hot toast with a poached or boiled egg, on crumpets or fresh waffles. Or put some sweet potatoes in the oven, add salt and a dollop of XO butter. Also great with roasted veggies, on top of grilled fish, seafood or with steak. Cooking scallops or whole prawns in it also works a charm.

Hazelnut dukkah

Try it in your salad dressing or as a topping for fish dishes, fried or baked. Also makes a great marinade for meat – lamb is a particularly good fit!

Beet root spread

As a veggie spread on your sandwich or as a dip for raw vegetables. If you want to boycott ketchup and co., you can use this beet dip in combination with French fries – just season the fries with our smoked salt and this is bound to knock them out of the park!