Showing 1–12 of 28 results

Ovum egg liqueur

A much needed comeback for egg nog! What makes this one so special is the addition of cherry brandy from Benjamin cherries of the Haselbach…

Tangerine spirit

If you’ve ever found yourself missing Christoph Keller’s legendary blood orange, then you’ll love this one, promise.  Using Sicilian mandarins of the tardivo di ciaculli…

Artichoke elixir

This is quite simply one of our favourite digestifs at the eatery: a delightfully medicinal artichoke elixir, made according to the time-honoured tradition of Berlin’s…

Sogni d’Oro Amaro

Johannes’ love for Italy inspired this very special Amaro – which is truly the antidote to any industrial and/or mass produced Amaro you may or…


The base wine is a 2018 vintage Riesling from the upper (300m above river level) parcels of the Enkircher Ellergrub, a very barren, extremely steep…

Gin 206

Thomas Neubert, Gutsbrennerei Zinzow, Boldekow, Vorpommern This London Dry Gin is the result of a collaboration between distiller Thomas Neubert and Oliver Ebert of Becketts…

(Echt) Stonsdorfer 031

Lisa Bauer – DeVin Gin & Bitter Ödgraben, Fehring, Südoststeiermark Lisa Bauer got the idea for this herbal bitters from an old recipe for a…

Basler Langstieler, WILD 503

Lorenz Humbel, Stetten, Aargau, Schweiz Cherry brandy, spontaneous fermentation  So is the spontaneous fermentation hype just the latest hipster fad? Not at all – it’s…

Rye 094

The American tradition of using rye to create whiskey goes back to German and Eastern European immigrants in the US. Back in those days, rye…

Nicola 044

Peter Day, Kempen, Niederrhein Potato brandy In the first half of the 19th century potato brandy became the first spirit to be mass-produced. A number…

Uhudler Negroni 004

Gin 206 , Uhudler 017 , Amaro 212 Who doesn’t love a good Negroni. (Emphasis on good!) As with anything, it once again comes down…

Straw Man

Some may have had the experience of drinking tasteless vodka. Distilled to death and destroyed by cardboard filters with diamond dust. Georg Hiebl, worldclass distiller…
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