Ovum egg liqueur
35,00 €
A much needed comeback for egg nog! What makes this one so special is the addition of cherry brandy from Benjamin cherries of the Haselbach…
Tangerine spirit
95,00 €
If you’ve ever found yourself missing Christoph Keller’s legendary blood orange, then you’ll love this one, promise. Using Sicilian mandarins of the tardivo di ciaculli…
Artichoke elixir
35,95 €
This is quite simply one of our favourite digestifs at the eatery: a delightfully medicinal artichoke elixir, made according to the time-honoured tradition of Berlin’s…
Sogni d’Oro Amaro
59,00 €
Johannes’ love for Italy inspired this very special Amaro – which is truly the antidote to any industrial and/or mass produced Amaro you may or…
Wermut
41,00 €
The base wine is a 2018 vintage Riesling from the upper (300m above river level) parcels of the Enkircher Ellergrub, a very barren, extremely steep…
Gin 206
26,00 €
Thomas Neubert, Gutsbrennerei Zinzow, Boldekow, Vorpommern This London Dry Gin is the result of a collaboration between distiller Thomas Neubert and Oliver Ebert of Becketts…
(Echt) Stonsdorfer 031
23,00 €
Lisa Bauer – DeVin Gin & Bitter Ödgraben, Fehring, Südoststeiermark Lisa Bauer got the idea for this herbal bitters from an old recipe for a…
Basler Langstieler, WILD 503
24,00 €
Lorenz Humbel, Stetten, Aargau, Schweiz Cherry brandy, spontaneous fermentation So is the spontaneous fermentation hype just the latest hipster fad? Not at all – it’s…
Rye 094
30,00 €
The American tradition of using rye to create whiskey goes back to German and Eastern European immigrants in the US. Back in those days, rye…
Nicola 044
29,00 €
Peter Day, Kempen, Niederrhein Potato brandy In the first half of the 19th century potato brandy became the first spirit to be mass-produced. A number…
Uhudler Negroni 004
30,00 €
Gin 206 , Uhudler 017 , Amaro 212 Who doesn’t love a good Negroni. (Emphasis on good!) As with anything, it once again comes down…
Straw Man
18,00 €
Some may have had the experience of drinking tasteless vodka. Distilled to death and destroyed by cardboard filters with diamond dust. Georg Hiebl, worldclass distiller…
