Shirt in a bread loaf
470,00 €
Looking for a present for the special person in your life who already has everything? Our favourite Berlin menswear designer Frank Leder first came up…
Cherries in chocolate
17,50 €
Cherries in chocolate – sounds banal at first, but we promise it’s anything but! These are not just any cherries in just any chocolate, but…
Smoked butter
20,00 €
105,26 € /
Clarified butter, gently smoked over beech wood
The not-so-secret ingredient in Micha’s legendary potato soup
…
Smoked butter crumbs
12,50 €
2,50 € / 0.2
Lightly smoked butter crumbs that add a lovely crunch to almost any dish. Take it from us: these are as versatile as salt! …
Potato soup
12,50 € – 19,00 €
A true Micha Schäfer classic which dates back to 2016. The secret ingredient is smoked butter, which lends an almost meaty flavour to the soup…
Pumpkin soup with coriander seeds
13,50 €
This isn’t your run-of-the-mill pumpkin soup with ginger, orange and curry. After all, trust Micha when he says that the world could safely do without…
Beetroot spread
12,50 €
A wonderful earthy-fruity beet flavor – full-bodied, wonderfully fresh thanks to the acidity and the chili. And it’s unintentionally vegan to boot!…
Black walnuts
13,00 €
Vivian Böllersen provides us with not-yet-ripe, green walnuts which are harvested in late May/early June. After sorting through and halving the nuts, we water them…
Barbecue sauce
20,00 €
In a way, we’re not doing this little gem justice by calling it a barbecue sauce. Sure, with the fruitiness of ripe tomatoes, the tangy…
Lentil stew
17,00 €
A thick, hearty lentil stew made with organic German lentils from Landgut Pretschen in the Spreewald with a not-so-secret ingredient: Unertl wheat beer. You see,…
Mushroom ragout
16,50 €
A mushroom ragout boasting deep and hearty aromas courtesy of oyster mushrooms and the unparalleled cream from Erdhof Seewalde’s Angler Rotvieh cows. The road to…
Game ragout
19,50 €
Our ragout is both puristic and timeless, made with meat from wild game around Brandenburg, onions, white wine from the Lückert family in Franken, Luisenhall…
Pork ragout
17,50 €
Our ragout is both puristic and timeless, made with meat from happy pigs, onions, white wine from the Lückert family in Franken, Luisenhall salt and…
Beef ragout
17,50 €
Our ragout is both puristic and timeless, made with meat from happy cows, onions, white wine from the Lückert family in Franken, Luisenhall salt and…
Unertl wheat beer sauce
14,00 €
Unertl’s Mühldorfer Weißbier is the only beer we use in our cooking – and it’s the star of this particular show. But worry not, this…
Mustard Sauce
14,00 €
SELL BY DATE: 13.02.2023 Our mustard sauce is a true Nobelhart classic which has left many a guest begging for seconds. As always, this is…
Pickled mustard seeds
13,50 €
The pickled mustard seeds from Bingenheimer Saatgut retains some bite and a mild, deep aroma.…
Smoked salt
9,50 €
1,52 € / 0.16
We wouldn’t want to miss those delicious smokey flavors in our food. But do they always have to come from bacon or hearty sausages? Not…
Radishes with lovage
18,00 €
Enter radish season in the spring and our Micha basically buys up all the radishes available in and around Berlin. With radish and lovage being…
Salted butter cookies
8,00 €
An original French recipe for Sablé Breton, courtesy of our former sous chef Thomas Hedde-Leitner. A true classic which gets its Brandenburg twist thanks to…
Onion ragout with elder
12,50 €
If you’ve been to the restaurant, there’s a good chance you’ve already had our onion ragout with chamomile – it’s one of Micha’s all-season staples.…
Onion ragout with camomile
12,50 €
If you’ve been to the restaurant, there’s a good chance you’ve already had our onion jam with chamomile – it’s one of Micha’s all-season staples.…
Vintage sardines “Ville bleue” 2019
8,50 €
These sardines were caught off Concarneau in 2019 and preserved in premium olive oil. Concarneau is also known as “Ville Bleue” (Blue City) because the…
Sardines a la Luzienne
7,00 €
Full of aroma, fresh and slightly acidic, pleasantly spicy – with complex flavors, a long finish and subtle smoke. The recipe goes back to Mademoiselle…
