Showing 1–24 of 47 results

Ovum egg liqueur

A much needed comeback for egg nog! What makes this one so special is the addition of cherry brandy from Benjamin cherries of the Haselbach…

Ginger beer

SELL BY DATE: 28.02.2023 A traditionally brewed ginger beer with a complex taste. It is made using the finest Chinese ginger root and the time-honoured…

Pink grapefruit tonic water

Made with ruby red grapefruit and quinine for a tonic that is refreshingly dry and crisp. Mix with gin or vodka for a floral and…

Rose lemonade

SELL BY DATE: 28.02.2023 Fentiman’s tose lemonade is made with pure Otto rose oil from the world-famous Rose Valley in Kazanlak, Bulgaria. This rose oil…

Tangerine spirit

If you’ve ever found yourself missing Christoph Keller’s legendary blood orange, then you’ll love this one, promise.  Using Sicilian mandarins of the tardivo di ciaculli…

Artichoke elixir

This is quite simply one of our favourite digestifs at the eatery: a delightfully medicinal artichoke elixir, made according to the time-honoured tradition of Berlin’s…

Valencian orange tonic water

Made with beautifully sweet Valencian oranges and infused with juniper berry, kaffir lime leaves, lemongrass and a healthy hint of quinine. This tonic works on…

Conference pear juice

About sixty years ago, grandfather König began planting his fruit trees specifically in certain soils, matching pH values and textures to particular varieties. It turned…

Giant quince juice

We can’t stress it enough: there is just no comparison between supermarket juice and Wachstum König’s stunning craftsmanship. Like all of their juices, this Styrian…

Tonic water

SELL BY DATE: 28.03.2023 The world’s first botanically brewed Indian tonic water – made using a time-intensive brewing process where all natural ingredients are infused,…

Wild cherry juice

Wild cherries plucked from trees that are over one hundred years old – this is the rarest and tastiest cherry juice you’ll ever find. But…

Apple juice

One thing right up front: with the purchase of this juice you’re making a real contribution to environmental protection in Germany’s eastern parts. OSTMOST is…

Kahwah Masala

Experience a burst of traditional Pakistani flavours by adding this spice selection to any green tea infusion. Fennel, cinnamon, green cardamom and star anise come…

Masala Chai

A handpicked traditional blend of warm spices and aromatic herbs. Among them: Star anise, black peppercorn, cloves, green cardamom, ginger, cinnamon, nutmeg. Use generously to…

Luso Chá Organic Tea

Luso Chá celebrates the first imports of tea to Europe by the Portuguese in the 19th century. The boxes carrying the precious cargo were marked…

Morimoto Organic Green Tea

The Morimoto Sencha Cold and Hot is produced by the Morimoto family, using only leaves of the first harvest of the year. It’s a wonderfully…

Nosso Chá Organic Tea

Nosso Chá is the result of the first harvest of green tea around April in continental Portugal. The tea plantation is situated in what is…

Pipachá organic oolong tea

PIPACHÁ marks the merging of two worlds: tea and Niepoort port wine, which spends decades maturing in wooden barrels also known as pipes. For this…

White forest

Pathivara Tea estate is located 2000 meters above sea level, making it the highest altitude garden in the Himalayan mountains. This high altitude and the…

Four seasons

A great everyday oolong with a light body giving way to an abundance of sweetness and a delightfully creamy texture, complimented by a subtle floral…

Himalayan tips

Flavours of rose petal combine with bread-like malt notes and a plum sweetness to create a smooth and refined brew. The Jun Chiyabari garden lies…

Quince juice

Stefan Vetter gets the quinces for his juice from a fruit grower friend with old orchards. The fruits are carefully washed by hand, the bitter…

Pear with juniper

We add fresh juniper berries that take the edge of the cloying sweetness of pear and add a nice ethereal note. Top it off with…


The base wine is a 2018 vintage Riesling from the upper (300m above river level) parcels of the Enkircher Ellergrub, a very barren, extremely steep…
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