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Showing 1–12 of 17 results

Woodruff syrup

8,00 
Intense syrup made from young woodruff tips collected in the Schorfheide. The syrup is prepared with a little white wine vinegar, not only to improve…

Elderflower syrup

8,00 
Syrup made from last year’s elderflowers, grown wild in the Schorfheide. The syrup is prepared with a little vinegar, not only to improve the taste,…

Cherry blossom syrup

8,00 
Syrup made from the cherry blossoms of the previous year, foraged from the cherry trees of the beautiful Schorfheide. The syrup is prepared with a…

Kahwah Masala

10,50 
Experience a burst of traditional Pakistani flavours by adding this spice selection to any green tea infusion. Fennel, cinnamon, green cardamom and star anise come…

Masala Chai

15,50 
A handpicked traditional blend of warm spices and aromatic herbs. Among them: Star anise, black peppercorn, cloves, green cardamom, ginger, cinnamon, nutmeg. Use generously to…

Pear with juniper

17,00 
We add fresh juniper berries that take the edge of the cloying sweetness of pear and add a nice ethereal note. Top it off with…

Gin 206

26,00 
Thomas Neubert, Gutsbrennerei Zinzow, Boldekow, Vorpommern This London Dry Gin is the result of a collaboration between distiller Thomas Neubert and Oliver Ebert of Becketts…

(Echt) Stonsdorfer 031

23,00 
Lisa Bauer – DeVin Gin & Bitter Ödgraben, Fehring, Südoststeiermark Lisa Bauer got the idea for this herbal bitters from an old recipe for a…

Basler Langstieler, WILD 503

24,00 
Lorenz Humbel, Stetten, Aargau, Schweiz Cherry brandy, spontaneous fermentation  So is the spontaneous fermentation hype just the latest hipster fad? Not at all – it’s…

Rye 094

30,00 
The American tradition of using rye to create whiskey goes back to German and Eastern European immigrants in the US. Back in those days, rye…

Nicola 044

29,00 
Peter Day, Kempen, Niederrhein Potato brandy In the first half of the 19th century potato brandy became the first spirit to be mass-produced. A number…

Uhudler Negroni 004

30,00 
Gin 206 , Uhudler 017 , Amaro 212 Who doesn’t love a good Negroni. (Emphasis on good!) As with anything, it once again comes down…
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