Nur für kurze Zeit: Gratis Karamellbonbons von Pärlans für alle Bestellungen ab 100€

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Shirt in a bread loaf

Looking for a present for the special person in your life who already has everything?  Our favourite Berlin menswear designer Frank Leder first came up…

Salted butter cookies

An original French recipe for Sablé Breton, courtesy of our former sous chef Thomas Hedde-Leitner. A true classic which gets its Brandenburg twist thanks to…

Poppy seeds

If you’ve been to Nobelhart & Schmutzig, chances are you’ve sampled these fantastic poppy seeds in some shape or other. We love using them in…

Seed bread DIY

For all those among you who try to avoid gluten – and for everyone else too. With only little effort you’ll get a juicy, textured…

Brown bread

The original Rhenish brown bread of the Zimmermann bakery is made according to the original recipe from 1875 drawn up by great-great-grandfather Caspar Zimmermann. It’s…

Verbena cookies

Trust our patissier Thomas Hedde-Leitner’s mother to have a good cookie recipe up her Tyrolean sleeve: these wonderful cookies are made with elderflower sugar and…
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