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Shirt in a bread loaf

Looking for a present for the special person in your life who already has everything?  Our favourite Berlin menswear designer Frank Leder first came up…

Salted butter cookies

An original French recipe for Sablé Breton, courtesy of our former sous chef Thomas Hedde-Leitner. A true classic which gets its Brandenburg twist thanks to…

Poppy seeds

5,50 4,00 
If you’ve been to Nobelhart & Schmutzig, chances are you’ve sampled these fantastic poppy seeds in some shape or other. We love using them in…

Brown bread

The original Rhenish brown bread of the Zimmermann bakery is made according to the original recipe from 1875 drawn up by great-great-grandfather Caspar Zimmermann. It’s…

Roasted malt cookies

Our patissier Thomas Hedde-Leitner has awarded roasted malt the “Product of the Year” award three years in a row, and we suspect 2021 is going…

Verbena cookies

Trust our patissier Thomas Hedde-Leitner’s mother to have a good cookie recipe up her Tyrolean sleeve: these wonderful cookies are made with elderflower sugar and…
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