Smoked butter crumbs
12,50 €
2,50 € / 0.2
Lightly smoked butter crumbs that add a lovely crunch to almost any dish. Take it from us: these are as versatile as salt! …
Smoked salt
9,50 €
1,52 € / 0.16
We wouldn’t want to miss those delicious smokey flavors in our food. But do they always have to come from bacon or hearty sausages? Not…
Serragghia capers
39,00 €
These are some of the most coveted salty diamonds out there. Grown, hand-picked and pickled by legendary winemaker Gabrio Bini using both Nocellara and Testa…
Sesame vinaigrette
15,50 €
70,45 € /
This dressing goes back to the hot summer of 2011 when The Duc Ngo and his head chef Daniel Feldsmann found themselves with a load…
XO sauce
18,50 €
185,00 € /
Made from dried scallops, dried shrimp, red shallots, garlic and chili, UUU’s homemade XO sauce packs a delightfully spicy umami punch. In Hong Kong –…
Soba Shio Koji
8,90 €
Lighter and less intensive than soy sauce, traditional Shio Koji is made from salted and fermented rice. Well, there’s no rice in Brandenburg. But there…
Saffron
9,50 € – 39,00 €
Here’s something very special: vocally local saffron from Hermsdorf near Berlin! Hailing from Iran, India and Morocco, saffron farming is a rarely seen agricultural endeavour…
Saffron peace package
20,50 € – 36,50 €
The Afghani province of Herat is known as the “cradle of saffron” – and as one of the region’s opium hotspots. Now, crocus sativus is…
Espelette
8,90 €
Our dear Peter Kunze used to grow the Gorria pods – the name of the chili variety used to make the famous Piment d’Espelette –…
Capsicum powder
6,50 €
Hailing from Central America, the bell pepper began its journey across the globe when Christopher Columbus first brought it back to the Iberian Peninsula. It…
Poivre des Cimes
8,50 €
We sell this North Vietnamese pepper under it’s French name, “Poivre des Cimes,” which literally means “pepper of the tips.” Its Latin name is zanthoxylum…
Curry powder
8,50 €
Let’s start with a little culinary-cultural explanation: the powder commonly known as “curry” all over the world is called “masala” in India. There is also…
Ras el Hanout
6,00 €
Ras el Hanout is a typical Moroccan spice mixture in powder form. This one from Saveurs du Cachemire combines 8 different spices; however, some local mixtures…
Cinnamon stick Cassia
9,00 €
The word “cinnamon” commonly refers to several botanical species, including cassia or Chinese cinnamon, which comes from the bark of trees in the laurel family…
Raspberry powder
12,00 €
The strongly concentrated taste of raspberries adds fruitiness and a soft acidity to red vegetables such as beetroot or red cabbage, whether served as a…
Radish powder
12,00 €
This one is so full of aroma that it needs a warning on the packaging. Use it sparingly and you’ll be wowed by the intensity…
Corn powder
12,00 €
This allrounder will help elevate any potato dish – be it a puree, boiled salt potatoes with butter, fried, gratinated or baked. Our colleagues from…
Hazelnut Dukkah
7,00 €
A delightfully aromatic mix of roasted nuts and spices – great for seasoning vegetables, meat, cheese, and salads. Originally hailing from Egypt, Dukkah enjoys great…
Shrimp Powder
9,00 €
The powder is made from the shrimp carcasses left over after Baldon’s capable hands have pulled out all their juicy meat. Turns out these are…
Primordial sea salt
12,90 €
King of Salt is a family-run business from Bad Essen near Osnabrück. (Yes, that’s way west.) Since 2008, they’ve been producing a truly unique salt…
Black Kampot pepper
8,90 €
Consider this: back in the heyday of the global spice trade, 1 kilo of pepper used to fetch 80.000 Euros. Compare that with the way…
Fermented Kampot pepper
20,90 €
Consider this: back in the heyday of the global spice trade, 1 kilo of pepper used to fetch 80.000 Euros. Compare that with the way…
Red Long pepper
11,90 €
Consider this: back in the heyday of the global spice trade, 1 kilo of pepper used to fetch 80.000 Euros. Compare that with the way…
Black peppercorns
9,00 €
Black peppercorns from India and Sri Lanka boasting gentle heat and a particularly refined aroma. The peppercorns are strongly ethereal with pleasantly earthy notes and…
