Smoked butter crumbs
12,50 €
Lightly smoked butter crumbs that add a lovely crunch to almost any dish. Take it from us: these are as versatile as salt! …
Smoked salt
9,50 €
We wouldn’t want to miss those delicious smokey flavors in our food. But do they always have to come from bacon or hearty sausages? Not…
Serragghia capers
39,00 €
These are some of the most coveted salty diamonds out there. Grown, hand-picked and pickled by legendary winemaker Gabrio Bini using both Nocellara and Testa…
Sesame vinaigrette
15,50 €
This dressing goes back to the hot summer of 2011 when The Duc Ngo and his head chef Daniel Feldsmann found themselves with a load…
XO sauce
18,50 €
Made from dried scallops, dried shrimp, red shallots, garlic and chili, UUU’s homemade XO sauce packs a delightfully spicy umami punch. In Hong Kong –…
Einkorn Koikuchi Shoyu
SELL BY DATE: 03/23 Koikuchi Shoyu needs little introduction: it’s the classic, universally loved dark soy sauce, made from salted and fermented soy beans. This…
Shiro miso
11,90 €
Traditional miso is made from salted and fermented soy beans, sometimes with the addition of rice. It’s a true allrounder in Japanese cuisine, making for…
Soba Shio Koji
8,90 €
Lighter and less intensive than soy sauce, traditional Shio Koji is made from salted and fermented rice. Well, there’s no rice in Brandenburg. But there…
Saffron
9,50 € – 39,00 €
Here’s something very special: vocally local saffron from Hermsdorf near Berlin! Hailing from Iran, India and Morocco, saffron farming is a rarely seen agricultural endeavour…
Saffron peace package
20,00 € – 35,00 €
The Afghani province of Herat is known as the “cradle of saffron” – and as one of the region’s opium hotspots. Now, crocus sativus is…
Espelette
8,50 €
Our dear Peter Kunze used to grow the Gorria pods – the name of the chili variety used to make the famous Piment d’Espelette –…
Capsicum powder
6,50 €
Hailing from Central America, the bell pepper began its journey across the globe when Christopher Columbus first brought it back to the Iberian Peninsula. It…
