Set of 2 chocolates

pars pralinen

For a creamy finish to your meal, you can order two handmade pars chocolates to go with it. A treasure that combines pleasure, craftsmanship and the art of design.

pars Chocolate Edition No.88 | Pear & Sesame
Fruity tartness. A reduction of the Nobelhart & Schmutzig pear juice combined with a delicately melting tart sesame creme. Two contrasting components as a vegan highlight.

Intended for immediate enjoyment. Best before 14 days. Store in a cool, dry place 12 – 17°C.

2 chocolates ca. 20g


(€500.00 per 1kg)

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pars pralinen
As a chocolatière and sculpturist/visual artist, Kristiane Kegelmann combines her two professions in the form of her handmade pars chocolates. Her products are based on a deep understanding and enthusiasm for seasonal, sustainably sourced ingredients from local producers. Her chocolates – no, her chocolate sculptures – hint at the dichotomy of nature and architecture, of that which is wild and ancient and that which comes into being through the hand of the art(isan). Using many foraged ingredients, Kristiane creates abstract geometric shapes and adds a playfully creative finish. Each of her chocolates is unique, fusing pure taste, a love of detail and a true sense of craft.