Apple paper

Frumat
Bolzano, South Tyrol

In 2008, Hannes Parth began developing paper from apple residues in Bolzano in South Tyrol. The juice production there produces a lot of organic waste – so Hannes asked himself how all of that might be used in a good and sustainable way. When he analyzed the apple residues, he discovered that they contained a lot of cellulose. And for what do you need cellulose? Damn right – paper!

A super sustainable product which looks good to boot! We decided on 2 variants: 95g, which you’ll know from our menu cards, and 135g, which is used for our wine list.

6,50 

Idea

We love this paper and use it for anything official at the restaurant. It would certainly be great as stationery – write a real love letter again! Or use it to make a statement by creating a sustainable resume or use it as your official business paper.