Mushroom ragout

Nobelhart & Schmutzig

A mushroom ragout boasting deep and hearty aromas courtesy of oyster mushrooms and the unparalleled cream from Erdhof Seewalde’s Angler Rotvieh cows. The road to perfection is short in this case – we add only browned onions and a splash of organic wine from Weingut Leiner in the Pfalz. Enjoy!

220g jar


(€72.73 per 1kg)


Put the mushroom ragout into a pot and place on a low heat. You can also put the jar in a water bath and heat your mushroom ragout ever so gently that way.

Microwaving also works, it’s just that we don’t have one at Nobelhart so we’ll leave it to you to figure out how to work it!

About Frische Kappen

Frische Kappen is the name of Andreas and Manuel’s small mushroom farm near Templin in the Uckermark region. Their passion for these special forest and meadow dwellers dates back to their early childhood – then and now, they enjoy going on long walks to forage for mushrooms. After years of successfully experimenting with the cultivation of various mushroom species, Manuel and Andreas founded Frische Kappen together in 2019 – a project that we love to support.

Nobelhart & Schmutzig
If Billy is to be believed, Nobelhart und Schmutzig only exists so that he can easily get his hands on the best food the Berlin and Brandenburg region has to offer. And so he can help himself to any of the 1308 different wines stored in our lovingly curated cellar….  But all joking aside, the motto at Nobelhart is:

Putting Local Food Back in Your Hands!

Nobelhart & Schmutzig has been “vocally local” from the start. Since first opening our doors in February 2015, we have grown fearlessly into our current role as Germany’s most political restaurant. This involves a conscious decision to shift the focus squarely onto the people, all from the greater Berlin region, who produce our raw ingredients. This self-imposed renunciation of products from afar, including lemons, tuna and chocolate, is the foundation of our eatery’s distinctive signature. There’s more at play here than just culinary aesthetics. Serving this philosophy also intrinsically means promoting environmental and economic sustainability for the people working with the bountiful nature in and around Berlin. It also involves pride in a sense act, even if too few understand it as such. And the ordinary shopping list very much serves as the stage for this modern brand of politics.  In addition to supporting raw ingredient producers from the Berlin region, Nobelhart & Schmutzig works closely with Die Gemeinschaft to establish a new and better eating culture for all. Good, healthy food should provide a future, perspectives and identity for the people who produce it and the companies that transform raw ingredients into fine products.