Ayran

Nobelhart & Schmutzig

Does Turkey‚Äôs national drink count as German cuisine? We think it does, after all, we‚Äôre in Berlin Kreuzberg. We make our Ayran with dairy from Erdhof Seewalde ‚Äď yoghurt, whey and double cream.

Our Ayran is always freshly prepared for you, which is why pick up or shipping can be done on the day after the placement of your order.

1L bottle

12,50 

(‚ā¨12.50 per 1L)

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Idea

A refreshing drink on warm days, great with savoury and spicy dishes or for breakfast.

Nobelhart & Schmutzig
If Billy is to be believed, Nobelhart und Schmutzig only exists so that he can easily get his hands on the best food the Berlin and Brandenburg region has to offer. And so he can help himself to any of the 1308 different wines stored in our lovingly curated cellar….  But all joking aside, the motto at Nobelhart is:

Putting Local Food Back in Your Hands!

Nobelhart & Schmutzig has been ‚Äúvocally local‚ÄĚ from the start. Since first opening our doors in February 2015, we have grown fearlessly into our current role as Germany‚Äôs most political restaurant. This involves a conscious decision to shift the focus squarely onto the people, all from the greater Berlin region, who produce our raw ingredients. This self-imposed renunciation of products from afar, including lemons, tuna and chocolate, is the foundation of our eatery‚Äôs distinctive signature.¬†There‚Äôs more at play here than just culinary aesthetics. Serving this philosophy also intrinsically means promoting environmental and economic sustainability for the people working with the bountiful nature in and around Berlin. It also involves pride in a sense¬†act, even if too few understand it as such. And the ordinary shopping list very much serves as the stage for this modern brand of politics.¬† In addition to supporting raw ingredient producers from the Berlin region, Nobelhart & Schmutzig works closely with Die Gemeinschaft to establish a new and better eating culture for all. Good, healthy food should provide a future, perspectives and identity for the people who produce it and the companies that transform raw ingredients into fine products.