Beetroot spread

Nobelhart & Schmutzig

You know what’s a recipe for disappointment? Veggie dips from the health food store. But what to do if you’re not after a Leberwurststulle? Well, here’s your answer! 

Beet accompanies us in the northern part of Germany for many months of the year and regularly finds its way onto the Nobelhart & Schmutzig plates. This spread is a small tribute to this fantastic vegetable. Cooked beet and onions are mixed with a little caramel and then immediately deglazed with apple cider vinegar, plus a hint of chili and then it’s off into the blender. A wonderful earthy-fruity beet flavor – full-bodied, wonderfully fresh thanks to the acidity and the chili. And it’s unintentionally vegan to boot!


220g jar


(€54.55 per 1kg)


As a vegetable cream on your sandwich or as a dip for raw vegetables. If you want to boycott ketchup and co., you can use this beet dip in combination with French fries – just season the fries with our smoked salt and this is bound to knock them out of the park! If you dilute the spread with vegetable broth or beet juice, you can make a delicious gazpacho, which, when heated, becomes a… soup.



Windbeutel / Frischkäse / Rote Bete
by Ursula Heinzelmann


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Nobelhart & Schmutzig
If Billy is to be believed, Nobelhart und Schmutzig only exists so that he can easily get his hands on the best food the Berlin and Brandenburg region has to offer. And so he can help himself to any of the 1308 different wines stored in our lovingly curated cellar….  But all joking aside, the motto at Nobelhart is:

Putting Local Food Back in Your Hands!

Nobelhart & Schmutzig has been “vocally local” from the start. Since first opening our doors in February 2015, we have grown fearlessly into our current role as Germany’s most political restaurant. This involves a conscious decision to shift the focus squarely onto the people, all from the greater Berlin region, who produce our raw ingredients. This self-imposed renunciation of products from afar, including lemons, tuna and chocolate, is the foundation of our eatery’s distinctive signature. There’s more at play here than just culinary aesthetics. Serving this philosophy also intrinsically means promoting environmental and economic sustainability for the people working with the bountiful nature in and around Berlin. It also involves pride in a sense act, even if too few understand it as such. And the ordinary shopping list very much serves as the stage for this modern brand of politics.  In addition to supporting raw ingredient producers from the Berlin region, Nobelhart & Schmutzig works closely with Die Gemeinschaft to establish a new and better eating culture for all. Good, healthy food should provide a future, perspectives and identity for the people who produce it and the companies that transform raw ingredients into fine products.