Bitter orange fruit spread

Peter Kunze

Sicily’s bitter oranges are all about those bitter notes, no doubt. Nonetheless, this particular batch secured by Peter also boasts surprising acidity and scintillating freshness. Peter recommends you try it with cheese or add to a sauce. Billy, ever the contrarian, thinks you should just pile it onto bread real thick.
70% fruit, 30% sugar


220g jar


(€40.90 per 1kg)

Recipe for fruit spread by Peter Kunze

Peter Kunze
Ja, ja Billy and Peter Kunze go way, way back. And ever since they first crossed paths at Nuremberg’s Essigbrätlein, Billy has refused to buy his fruit spread from anyone other than Peter. What makes it so special? Well, it’s simple: Peter only uses the best produce. Sure, that’s what it says on the label of the cheapest, bottom-shelf jam as well, but with everything we know about price, taste and availability of high-quality produce, we can assure you that Peter’s is the real deal. We’ve picked out our two favourites from his assortment and we’re sure you’re bound to love them, too.