Homemade granola

Nobelhart & Schmutzig

Kuhhorster crunchy oats, caramelised with hazelnuts and Vivian Böllersen’s walnuts, butter and sugar. Pure, simple and delightful. Comes in a classic Weck jar.

500g jar

25,00 

(€50.00 per 1kg)

Idea

Have it with yogurt for a simple but very satisfying breakfast. If you strain the yogurt through a cloth and let the whey drip out, you’ve got a wonderful base for a tasty dessert. Put the strained yogurt in a bowl, add a scoop of our caramel ice cream and serve with a spoonful of granola.

Recipes with granola

Summer

all
Frischkäse / Mieze Schindler / Himbeeren / Granola
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Nobelhart & Schmutzig
If Billy is to be believed, Nobelhart und Schmutzig only exists so that he can easily get his hands on the best food the Berlin and Brandenburg region has to offer. And so he can help himself to any of the 1308 different wines stored in our lovingly curated cellar….  But all joking aside, the motto at Nobelhart is:

Putting Local Food Back in Your Hands!

Nobelhart & Schmutzig has been “vocally local” from the start. Since first opening our doors in February 2015, we have grown fearlessly into our current role as Germany’s most political restaurant. This involves a conscious decision to shift the focus squarely onto the people, all from the greater Berlin region, who produce our raw ingredients. This self-imposed renunciation of products from afar, including lemons, tuna and chocolate, is the foundation of our eatery’s distinctive signature. There’s more at play here than just culinary aesthetics. Serving this philosophy also intrinsically means promoting environmental and economic sustainability for the people working with the bountiful nature in and around Berlin. It also involves pride in a sense act, even if too few understand it as such. And the ordinary shopping list very much serves as the stage for this modern brand of politics.  In addition to supporting raw ingredient producers from the Berlin region, Nobelhart & Schmutzig works closely with Die Gemeinschaft to establish a new and better eating culture for all. Good, healthy food should provide a future, perspectives and identity for the people who produce it and the companies that transform raw ingredients into fine products.