Caramelised walnuts

Nobelhart & Schmutzig
with apple

We add just a little salt to the Walnussmeisterei’s spectacular walnuts before caramelising them and adding a bit of dried apple powder. The latter is made from the apples we obtain from Äpfel und Konsorten, whose extensive orchards boast a large selection of fine aromatic varieties such as Kaiser Wilhelm, James Grieve, Ontario and Boskoop. Their tart, fruity flavor blends beautifully with the caramel and nuts.

100g jar

14,00 

(€140.00 per 1kg)

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Ideas

Use them to pimp your morning muesli. The nuts also work well with yogurt and add a pleasant sweetness. However, our favourite is just to snack on them in front of the TV.

 

We get our walnuts from the Walnussmeisterei Vivian Böllersen, a small agricultural company in the north-west of Brandenburg between the Löwenberger and the Ruppiner Land. Their focus is on the cultivation of walnuts as well as consulting and research in this field. In addition, there are operating branches such as tree nursery, food trade and processing. In the Walnut Mastery you can not only buy walnuts and hazelnuts from local cultivation – Vivian and her small team take particular pride in the small grafted walnut seedlings in a large variety which you can buy from the nursery. In doing so, the Walnussmeisterei aims to rethink entrepreneurship, shifting the focus from competition to collaboration. As Vivian Böllersen so beautifully puts it, “People are our focus, closely followed by the walnut, of course, and our ecological demands.”

Recipes with our hazelnut and roast malt spread

Nobelhart & Schmutzig
If Billy is to be believed, Nobelhart und Schmutzig only exists so that he can easily get his hands on the best food the Berlin and Brandenburg region has to offer. And so he can help himself to any of the 1308 different wines stored in our lovingly curated cellar….  But all joking aside, the motto at Nobelhart is:

Putting Local Food Back in Your Hands!

Nobelhart & Schmutzig has been “vocally local” from the start. Since first opening our doors in February 2015, we have grown fearlessly into our current role as Germany’s most political restaurant. This involves a conscious decision to shift the focus squarely onto the people, all from the greater Berlin region, who produce our raw ingredients. This self-imposed renunciation of products from afar, including lemons, tuna and chocolate, is the foundation of our eatery’s distinctive signature. There’s more at play here than just culinary aesthetics. Serving this philosophy also intrinsically means promoting environmental and economic sustainability for the people working with the bountiful nature in and around Berlin. It also involves pride in a sense act, even if too few understand it as such. And the ordinary shopping list very much serves as the stage for this modern brand of politics.  In addition to supporting raw ingredient producers from the Berlin region, Nobelhart & Schmutzig works closely with Die Gemeinschaft to establish a new and better eating culture for all. Good, healthy food should provide a future, perspectives and identity for the people who produce it and the companies that transform raw ingredients into fine products.