Cherry blossom syrup
incl. 7% VAT zzgl. Versandkosten
Cherry blossom syrup
Description
Syrup made from the cherry blossoms of the previous year, foraged from the cherry trees of the beautiful Schorfheide. The syrup is prepared with a little white wine vinegar, not only to improve the taste, but also to reduce the sugar content without affecting the shelf life. Cherry blossoms have a quite wonderful aroma, strongly reminiscent of the taste of almonds or marzipan.
For spritzers and cocktails with light almond notes. Billy Wagner’s recommendation: add it to Cremant Blanc de Blancs. Also great for sweetening herbal teas or to make your own kombucha. Also works wonderfully with dairy products – if you like milk, you’ll love a shot of cherry blossom syrup in your glass. A thin trickle added to whipped cream works a treat and is bound to impress your auntie when you have her over for cake. Of course, you can also flavor the cream for a panna cotta with this wonderful syrup.
200ml bottle
sugar, water, cherry blossom, white wine vinegar
| calories | 1537 kJ / 367 kCal |
| total fat | 0,0 g |
| saturated fat | 0,0 g |
| total carbohydrates | 90,6 g |
| total sugars | 90,6 g |
| protein | 0,0 g |
| sodium | 0,0 g |
