Fruity doesn’t have to mean sweet – at least it doesn’t with this fragrant yet surprisingly dry cocktail. Thanks to the herbal notes of the gin Thomas Neubert has crafted in cooperation with Becketts Kopf and Lisa Bauer’s dry vermouth from Styria, the Parisian is a lesson in elegance. Add to that the opulent fruitiness of the Mozer family’s blackcurrant schnapps, and you’ll find yourself transported to Paris on a spring day.
- Place bottle in the freezer for 45 – 120 minutes
- Shake before pouring in a
- Tumbler / Wineglas
- Ice cubes
- if desired: close eyes while drinking
Ingredients: Gin, dry vermouth, cassis liqueur