Straw Man

Description

Some may have had the experience of drinking tasteless vodka. Distilled to death and destroyed by cardboard filters with diamond dust. Georg Hiebl, worldclass distiller from Austrian Mostviertel, wants taste. A lot of taste. And hence makes vodka from quinoa. It is exactly this vodka that Becketts Kopf mixes for us with the alpine flowers schnapps of Georg’s neighbor Josef Farthofer – who mowed his alpine meadow, dried it and distilled it away. A drink that tastes like jumping into fresh hay as a child. Liquid avant garde.