4x Untempered Chocolate
You know the drill from Third Wave Coffee and natural wine. At long last, it’s cocoa’s turn to shine. Untempered chocolate is for those who are looking to get really nerdy about chocolate. It’s another level entirely – according to Simeon, it’s the best and most exciting thing happening in the world of chocolate, and we’re inclined to agree.
Untempered chocolate explodes the familiar flavor profile and is purist and funky at the same time. All the chocolates are intensively fermented, briefly roasted and made according to the same recipe with 80% cocoa. What flavor comes through in the process? Quite simply: ALL OF IT. Depending on the variety, untempered chocolate boasts flavors of exotic fruits and cinnamon to roasted sesame, kombucha and fine spices. Once you have tasted this chocolate, there is no going back to the industrial goods from the supermarket or delicatessen shelf. Take it from Simeon: Let your techno be industrial, not your chocolate!
Get the full flavour experience in our set of 4:
- Mono Bravo
Floral notes of tropical fruits / cinnamon / gingerbread / nuts / chocolate mousse
- Piura Blanco
Raspberry / lime / gooseberry / blackcurrant / dried plum / pecan nut
Orange / toffee / red fruits / kombucha
Sweet spices / licorice / roasted sesame oil / rose petals
The mold isn’t dishwaser-safe and needs to be washed by hand.