Black walnuts
Description
Vivian Böllersen provides us with not-yet-ripe, green walnuts which are harvested in late May/early June. After sorting through and halving the nuts, we water them daily to wash out tannins and bitter compounds. Over the course of this process, the walnuts slowly begin to oxidate and eventually turn black. They are then preserved in water, sugar, verjus and salt – we don’t add any spices to give room to their delicate taste profile.
Sliced thinly, our black walnuts are a perfect complement to cheese, meat, salads or paté. Also works well in a pasta dish or as a desert with ice cream.
230g jar (130g net weight)
Green walnut, water, sugar, verjus, salt
|
calories |
146 kJ / 611 kcal |
|
total fat |
36 g |
|
saturated fat |
0 g |
|
total carbohydrate |
66 g |
|
total sugars |
49 g |
|
protein |
8,6 g |
|
sodium |
0,2 g |
