Perhaps the tastiest way to celebrate diversity, body positivity and lift the veil of shame around female genitalia – enter these very special chocolate vulvas by pars pralinen and Hausgemachtes, made with premium cocoa.
If you dined at Nobelhart & Schmutzig back in 2018, you may remember the Vulva inspired exhibition in our window that we held with the artists collective Vulvae and the lovely caramel vulvas we handed you upon leaving the restaurant. That was our way to protest the persistent shame surrounding external female genitalia and the way it feeds unrealistic expectations and ignorance. Well, a few years on and not much has changed. So here’s to another round of busting shame, celebrating diversity and calling vulvas by their name!
Kristiane Kegelmann uses eight different shapes and four different types of cocoa for the chocolate vulvas. Just like in real life, you can’t choose the one you’ll receive. But while they may vary in taste and appearance, one thing is for sure: each one is special and unique.
82% single origin chocolate (cocoa paste, cocoa butter, cane sugar)
|calories||2482 kj / 599 kCal|
|total fat||48,0 g|
|saturated fat||29,0 g|
|total carbohydrates||29,0 g|
|total sugars||18,0 g|