Einkorn Koikuchi Shoyu

10,90 8,50 
In stock
Estimated Delivery:
29 - 31 Jan, 2023
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Einkorn Koikuchi Shoyu

Einkorn Koikuchi Shoyu

10,90 8,50 



Koikuchi Shoyu needs little introduction: it’s the classic, universally loved dark soy sauce, made from salted and fermented soy beans. This variety adds an unexpected Bavarian twist with the addition of Einkorn grains from Mittelfranken. Of course, the soy beans aren’t imported either, but grown in Oberbayern. In any case, Markus and his team at mimi ferments are true masters of their craft. This sauce is straight forward, savoury and packs a punch. As indeed any good soy sauce should.

Einkorn Koikuchi Shoyu is gluten free, vegan and unpasteurised.

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