Hazelnut Dukkah

Description

A delightfully aromatic mix of roasted nuts and spices – great for seasoning vegetables, meat, cheese, and salads. Originally hailing from Egypt, Dukkah enjoys great popularity in Middle Eastern cuisine. In fact, you probably already know it from the popular Ottolenghi cookbooks. Dukkah is typically used as a soup seasoning, but is equally good as a dry dip for cheese (especially goat cheese) or simply with freshly baked bread.