Kuhhorster crunchy oats, caramelised with hazelnuts and Vivian Böllersen’s walnuts, butter and sugar. Pure, simple and delightful.
Have it with yogurt for a simple but very satisfying breakfast. If you strain the yogurt through a cloth and let the whey drip out, you’ve got a wonderful base for a tasty dessert. Put the strained yogurt in a bowl, add a scoop of our caramel ice cream and serve with a spoonful of granola.
oats, walnuts, hazelnuts, butter, sugar
|calories||2396 kj / 572 kCal|
|total fat||44,5 g|
|saturated fat||27,14 g|
|total carbohydrate||26,4 g|
|total sugars||1,5 g|