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‘Nibby’ Bejofo Estate
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‘Nibby’ Bejofo Estate
Description
The nibbiest nibby chocolate to ever nib – starring one of the world’s current best cocoa beans. These are individually roasted by Holger, broken open, separated from the shell and, after the main rolling of the chocolate, combined with the previously separated nibs. In addition to bringing out each variety’s unique character, this makes for great intensity, crunch and freshness.
Bejofo Estate (Madagascar)
Red-earthy beans packing a proper punch – reminiscent of an unsweetened lemon tarte on praline base.
Curious about four more cocoa varieties currently considered to be the best in the world? Try this set of five!
Bejofo Estate (Madagascar)
On the fertile soils of the Ambanja district in the Sambirano Valley, you will find the Bejofo Estate, owned by Bertil Åkesson. The cacao consists mainly of Trinitario trees of the highest quality, brought to the island by the French, plus a small amount of Criollo. Before Bertil bought the plantation in 1998, it was owned by the government, as was every plantation in Madagascar at the time. He’s since made a name for himself as one of the vanguardists of Madagascan high quality cacao and has long been appreciated by connoisseurs.
60g packet
Bejofo Estate (Madagaskar)
cocoa beans & Nibs Bejofo Estate, unrefined cane sugar, raw cocoa butter.
cocoa percentage min 82%
Bejofo Estate (Madagaskar)
| calories | 2482 kJ / 599 kCal |
| total fat | 48 g |
| saturated fat | 29 g |
| total carbohydrates | 29 g |
| total sugars | 18 g |
| protein | 10 g |
| sodium | 0,1 g |
