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‘Nibby’ Kamili
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‘Nibby’ Kamili
Description
The nibbiest nibby chocolate to ever nib – starring one of the world’s current best cocoa beans. These are individually roasted by Holger, broken open, separated from the shell and, after the main rolling of the chocolate, combined with the previously separated nibs. In addition to bringing out each variety’s unique character, this makes for great intensity, crunch and freshness.
Kokoa Kamili (Tanzania)
A wonderful blend of fruity acidity and rich milk: apricot & peach with cream.
Curious about four more cocoa varieties currently considered to be the best in the world? Try this set of five!
Kokoa Kamili (Tanzania)
Brian LoBue and Simran Bindra were the first to put Tanzanian cocoa on the proverbial map. Their commitment to transparency, fair prices and quality is evident in everything they do. From the Kilombero Valley in the heart of Tanzania, they work with some 2400 smallholder farmers to buy cocoa at better prices. Through a meticulously controlled post-harvest process, year after year after year, Kokoa Kamili produces cocoa that is undoubtedly among the best in the world.
60g packet
Kokoa Kamili (Tanzania)
cocoa beans & Nibs Kokoa Kamili, unrefined cane sugar, raw cocoa butter.
cocoa percentage min 82%
Kokoa Kamili (Tanzania)
| calories | 2482 kJ / 599 kCal |
| total fat | 48 g |
| saturated fat | 29 g |
| total carbohydrates | 29 g |
| total sugars | 18 g |
| protein | 10 g |
| sodium | 0,1 g |
