out
‘Nibby’ Nahua
incl. 7% VAT zzgl. Versandkosten
Notify me when item is back in stock:
‘Nibby’ Nahua
Description
The nibbiest nibby chocolate to ever nib – starring one of the world’s current best cocoa beans. These are individually roasted by Holger, broken open, separated from the shell and, after the main rolling of the chocolate, combined with the previously separated nibs. In addition to bringing out each variety’s unique character, this makes for great intensity, crunch and freshness.
Nahua (Costa Rica)
Elegant, complex, subtly bitter, like a great red wine. Lots of red berries, almonds and some grapefruit bite.
Curious about four more cocoa varieties currently considered to be the best in the world? Try this set of five!
Nahua (Costa Rica)
Cacao Nahua was founded by Juan Pablo Buchert in 2015. Committed to creating sustainable livelihoods for some 400 farmers and workers in Costa Rica’s Upala region, Cacao Nahua’s “Cacao Renovation Program” helps farmers increase quality and productivity. Combined with a meticulous post-harvest process, this results in one of the best cocoa beans available.
60g packet
Nahua (Costa Rica)
cocoa beans & NibsNahua, unrefined cane sugar, raw cocoa butter.
cocoa percentage min 82%
Nahua (Costa Rica)
| calories | 2482 kJ / 599 kCal |
| total fat | 48 g |
| saturated fat | 29 g |
| total carbohydrates | 29 g |
| total sugars | 18 g |
| protein | 10 g |
| sodium | 0,1 g |
