‘Nibby’ Semuliki Forest

in't Veld

The nibbiest nibby chocolate to ever nib – starring one of the world’s current best cocoa beans. These are individually roasted by Holger, broken open, separated from the shell and, after the main rolling of the chocolate, combined with the previously separated nibs. In addition to bringing out each variety’s unique character, this makes for great intensity, crunch and freshness.

Semuliki Forest (Uganda)
Natural juicy orange-red sweetness. Fresh blood orange/strawberry fun with a hint cinnamon and caramel.

Curious about four more cocoa varieties currently considered to be the best in the world? Try this set of five

60g packet


(€150.00 per 1kg)

About the bean grower

Semuliki Forest (Uganda)

Latitude Trade Co is a Ugandan social enterprise and a certified “B Corporation” with the goal of economic development of local cocoa cooperatives. The supplier program offers participating farmers not only a premium price for excellent produce, but also training, insurance and microfinance. After direct purchase at the rural collection points, the chocolate is processed at Latitude’s own chocolate factory in Uganda – with every stage of the cocoa’s journey transparently traceable for consumers.

in't Veld
...is Holger's Dutch surname, pronounced "in het veld" which basically means "farmer". Back in 2002, Holger left the illustrious world of music journalism at Germany’s wonderful Spex magazine to devote his attention to chocolate. According to Billy, he’s the one and only chocolate wizard – he’s so knowledgeable that even the dessert experts at CODA came to him to learn the tricks of the trade. The focus of Holger’s work is on sourcing the best cocoa beans and to manufacture them in a way that preserves their natural, pure essence. Once you’ve had Holger’s chocolate, you’ll forget all about the sugar-sweetened and milky travesties that pass for chocolate in the supermarket.