If you’ve been to Nobelhart & Schmutzig, chances are you’ve sampled these fantastic poppy seeds in some shape or other. We love using them in both sweet and savoury dishes. They’re great in cake, sure, but also be sure to try a good helping in your morning porridge, in a salad sauce, with buttered carrots or in a lovely home cooked pasta al limone.
Be sure to store them cool and dry.
|calories||2140,2 kJ / 518,4 kCal|
|total fat||42,2 g|
|saturated fat||4,9 g|
|total carbohydrates||4,2 g|
|total sugars||0,1 g|