Pork lard with crackling

Description

Made from fat and crackling of Husumer Landschwein from Erdhof Seewalde with only a little bit of salt from the Luisenhall saline. 

Keep in the fridge after opening. We’re legally required to provide a use-by date, but the lard really does keep forever and a day. Rely on your sense of smell and taste to be sure.