Rye sourdough bread
… from Brotwerk – Florian Domberger.
Artisanally crafted, 100% rye sourdough bread as you know and love it from an evening in our restaurant. The leavening process takes 20 hours and makes for a wonderfully aromatic bread even without the addition of any herbs or spices. This bread contains gluten and keeps for 5-6 days.
Order by 6pm the previous day, pick up from 5 pm onwards.