Salted celeriac

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Estimated Delivery:
Jan 31 - 02 Feb, 2023
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Salted celeriac

Salted celeriac



Here’s a more exciting way to inject your home cooking with a delicious burst of salty umami goodness. You’ll need a square kitchen grater or any kind of grating implement of your choice – if it’s the trusty square grater, be sure to use the finer side and the celeriac will look reminiscent of coarse sea salt.

In any case, you’ll want to watch your fingers as this celeriac is really hard. That’s the well-intentioned effect of being stored in salt for three months. The salt draws water from the celeriac and gives it… salt! The initial taste of salt is soon replaced by a strong celeriac flavour which lingers in your mouth for an amazingly long time.


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