Seed bread DIY
incl. 7% VAT zzgl. Versandkosten
Seed bread DIY
Description
For all those among you who try to avoid gluten – and for everyone else too. With only little effort you’ll get a juicy, textured and rich bread, made from sunflower seeds, oats, linseed, hemp seed, hazelnuts.
If you have a large freezer at home, we’ll be happy to send you a bigger batch frozen.
Here’s what you’ll need:
1 pot or 1 bowl
1 loaf pan 25 x 11 cm
30g sugar beet syrup or honey
30g tablespoons oil (flax, rapeseed, etc.)
200g boiling water
A good amount of patience
The bread mix is already salted!
400g jar
sunflower seeds, hazelnut kernels, linseed, oats, peeled hemp seed, salt
(can contain traces of wheat)
calories | 1702 kj / 406 kCal |
total fat | 25,5 g |
saturated fat | 15,5 g |
total carbohydrate | 27,9 g |
total sugars | 1,5 g |
protein | 13,2 g |
sodium | 2,6 g |