SELL BY DATE: 27.02.2023
Unertl’s Mühldorfer Weißbier is the only beer we use in our cooking – and it’s the star of this particular show. But worry not, this sauce isn’t only for beer lovers. It’s delightfully aromatic and savoury, not least thanks to a good helping of butter and the chicken stock we gently reduce over many, many hours. For this beautiful sauce we purchase the animals from no other than Lars Odefey from Uelzen. The result is full-bodied and rich – and definitely not just for beer lovers.
Keep the glass in the fridge once it’s open.
At the restaurant we often serve our Weißbier sauce with roasted red beets or kohlrabi, but it works just as well with savoy cabbage or any type of cabbage, really. It’s also great with veal and pork. According to Micha Schäfer, it goes with “anything you’d have with beer” – so be sure to try it with soccer and cigarettes, too!
wheat beer, butter, onion, chicken jus (chicken, water), salt
|calories||971 kJ / 233 kcal|
|total fat||22,9 g|
|saturated fat||13,9 g|
|total carbohydrate||2,4 g|
|total sugars||0,2 g|