Urhonig

Description

Urhonig is to honey what natural wine is to wine, according to Billy. It is produced with minimal human intervention, making for a radically new and original flavour experience. 

Made by the bees for the bees, the Urhonig matures for 3 years in the innermost part of the hive. It is the flavorful essence of the nature in which it is created. In order to preserve everything that makes it so valuable, the honey is not centrifuged but gently pressed out of the comb. Full of propolis and perga (fermented pollen), this honey is stored in the combs that house young bees, so it hails  from the very heart of the colony. This is how honey has been made for 30,000,000 years and beekeeper Ulrich Beckmann sees no reason to change this.