Verbena cookies

Description

Trust our patissier Thomas Hedde-Leitner’s mother to have a good cookie recipe up her Tyrolean sleeve: these wonderful cookies are made with elderflower sugar and aromatic verbena. Since we first introduced them as part of our gift boxes back in Our Year of Dread 2020, they’ve fast become a classic… and one of the kitchen team’s favourite afternoon treats. So we’ve simply decided to make more of them and give them a permanent place in our roster of very special Nobelhart goodies.