Verjus curd

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Estimated Delivery:
Jan 31 - 02 Feb, 2023
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Verjus curd

Verjus curd



Last summer, Judith got a craving for lemon curd and asked Micha who in Berlin might be able to make a really, really good one for us to sell through our shop. Micha’s answer? Why, we’ll do it ourselves! Mind you, we don’t use lemon at Nobelhart, so we had to find a workaround that isn’t really a compromise at all, but a tried and tested substitute for lemon at the restaurant – verjus! Our wonderful Thomas Hedde-Leitner then made a little batch for us to sample, we tried it, and wham! Judith was thrilled, as was the whole kitchen. Now this wonderfully sour-sweet cream – made with Avaas Verjus – is finally available for you to savour at home.

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