out
The Berliner Fenster
Smoked salt, blackcurrent wood oil, salted caramel, honeycomb, brook trout garum, hazlenut dukkah, coriander seed oil, fermented carrots, pumpkin seed nougat, Saints cocktail, elderflower body wash, Einhorn condom
The Berliner Fenster
Description
What’s the taste of Berlin? If you’re thinking Currywurst, think again. Berlin’s food culture is at once down to earth and refined, mild and spicy, sweet and savoury, both unapologetically rough and sophisticated. One thing is for sure: it’s never boring.
The Berliner Fenster presents you with a selection of exquisite products portraying the diversity and vivaciousness of Berlin’s contemporary food culture. All lovingly hand-made from the best ingredients, by chefs and artisanal food producers who cherish amazing quality. (As opposed to three start up guys looking to scale & sell – you know the ones.) Each with their own distinctive approach, as part of a culinary culture that is so much more than the sum of its parts.
So far, getting a real sense of all that Berlin food culture has to offer meant coming to town and exploring our restaurants for yourself. Now, we’re bringing all this to you, in all its many facets and singular intensity.
Gift wrap
Smoked Salt – Nobelhart & Schmutzig
You can, of course, sprinkle the salt on a buttered sandwich. Other than that, use it like you would regular salt: anywhere you crave smoke and that dark depth. Also great as a yogurt or cottage cheese dip for raw vegetables. Having said that, you should really put it in all your veggie soups and stews from now on, as it’s bound to turn a “regular veggie stew” into a “veggie stew for the ages.” Seriously. Or sprinkle it on freshly pan-fried steak to transport yourself back to last summer’s barbecues.
Blackcurrent Wood Oil – Nobelhart & Schmutzig
A beautiful addition to any salad, yet as versatile as olive oil. Or try it with celeriac – it’s a Nobelhart classic. Keep refrigerated to preserve the flavour.. It keeps as long as your normal olive oil, although we suspect you’ll be using it all long before it has a chance to go bad. It’s simply too tasty!
Salted Caramel – Nobelhart & Schmutzig
For a sweet breakfast with brioche, croissant or toast – and a good helping of butter! Also great in yogurt or with musli, as sauce for your panna cotta or to top your favourite ice cream. Also be sure to try it in cake bases… or just spoon it directly from the jar.
Honeycomb – Mädelfleiß
At the restaurant we try to use as little actual sugar as possible – honey is a perfect alternative. Also be sure to try the honeycomb with good cheese or sprinkle it with some coriander seed. Elisabeth and Bettina recommend having it the traditional Arabic way with a handful of nuts.
Brook Trout Garum – Otto
Use it exactly as you’d use soy sauce, in dishes requiring a little extra umami or in your salad dressing.
Hazelnut Dukkah – Michelberger
Try it in your salad dressing or as a topping for fish dishes, fried or baked. Also makes a great marinade for meat – lamb is a particularly good fit!
12 Goodies
Smoked Salt- Nobelhart & Schmutzig:
salt, smoke flour
Blackcurrent Wood Oil – Nobelhart & Schmutzig:
rapeseed oil, blackcurrant wood
Salted Caramel – Nobelhart & Schmutzig:
cream, butter, sugar, salt
Honeycomb – Mädelfleiß:
honeycomb, honey
Brook Trout Garum – Otto:
water, squaretail (fish), salt, buckwheat koji
Hazlenut Dukkah – Michelberger:
hazelnut, sesame, cumin, black pepper, coriander
Coriander Seed Oil – Ölmühle an der Havel:
organic rapeseed oil, organic coriander seeds
Fermented Carrots – Schnelles Grünzeug:
carrots, elderflower, salt
may contain traces of celeriac and mustard.
Pumpkin Seed Nougat – Freundschaft:
pumpkin seeds, sunflower seeds, pumpkin seed oil, vegetable fat, sugar, salt,
may contain traces of nuts
Saints Cocktail – Becketts Kopf:
sulfite
Elderflower Shower Gel – Frank Leder:
Aqua (water), sodium C14C16 olefin sulfonate, cocamidopropyl betaine, glycerin, sambuci nigra extract, maltodex trin, xanthan gum, tocopherol, sorbitan sesquicaprylate, benzyl alcohol, benzoic acid, sorbic acid, sodium benzoate, parfum (fragrance), hydroxypropyl guar, hydroxy propyltrimonium chloride.
Smoked Salt
| calories | 1078 kJ / 260 kCal |
| total fat | 8,4 g |
| saturated fat | 0,7 g |
| total carbohydrates | 9,7 g |
| total sugars | 5,3 g |
| protein | 11,5 g |
| sodium | 1,7 mg |
Blackcurrent Wood Oil
| calories | 3700 kJ / 900 kCal |
| total fat | 98 g |
| saturated fat | 95 g |
| total carbohydrate | 0,2 g |
| total sugars | 0,1 g |
| protein | 0,1 g |
| sodium | 0 g |
Salted Caramel
| calories | 2,147 kJ / 515 kCal |
| total fat | 39 g |
| saturated fat | 9,3 g |
| total carbohydrate | 37 g |
| total sugars | 35,2 g |
| protein | 3 g |
| sodium | 0,7 g |
Brook Trout Garum
| calories | 113 kJ / 27 kCal |
| total fat | 0 g |
| saturated fat | 0 g |
| total carbohydrate | 0 g |
| total sugars | 0 g |
| protein | 6,7 g |
| sodium | 24,2 g |
Coriander Seed Oil
| calories | 3700 kJ / 900 kCal |
| total fat | 100 g |
| saturated fat | 7,5 g |
| total carbohydrate | 0 g |
| total sugars | 0 g |
| protein | 0 g |
| salt | 0 g |
Hazlenut Dukkah
| calories | 274 kj / 65,7 kcal |
| total fat | 24,9 g |
| saturated fat | 2,6 g |
| total carbohydrates | 9,9 g |
| total sugars | 1 g |
| protein | 7,7 g |
| sodium | 2,1 g |
Pumpkin Seed Nougat
| calories | 2765 kJ / 660 kCal |
| total fat | 56,1 g |
| saturated fat | 32 g |
| total carbohydrates | 19,1 g |
| total sugars | 15,2 g |
| protein | 17 g |
| sodium | 0,1 g |
Saints Cocktail
alcohol content: 22,3%
