Chocolate hazelnut spread

pars pralinen

No palm oil, only a little sugar, no comparison to usual nougat spreads. Kristiane Kegelmann combines hazelnuts with the unique Grand Cru chocolate from the renowned Swiss manufacturer Felchlin. Cocoa meets Bavarian hazelnut. Vegan and delicious.


135g jar


(€77.77 per 1kg)

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pars pralinen
As a chocolatière and sculpturist/visual artist, Kristiane Kegelmann combines her two professions in the form of her handmade pars chocolates. Her products are based on a deep understanding and enthusiasm for seasonal, sustainably sourced ingredients from local producers. Her chocolates – no, her chocolate sculptures – hint at the dichotomy of nature and architecture, of that which is wild and ancient and that which comes into being through the hand of the art(isan). Using many foraged ingredients, Kristiane creates abstract geometric shapes and adds a playfully creative finish. Each of her chocolates is unique, fusing pure taste, a love of detail and a true sense of craft.