Chocolate vulva

pars pralinen

Perhaps the tastiest way to celebrate diversity, body positivity and lift the veil of shame around female genitalia – enter these very special chocolate vulvas by pars pralinen and Hausgemachtes, made with premium cocoa. 

If you dined at Nobelhart & Schmutzig back in 2018, you may remember the Vulva inspired exhibition in our window that we held with the artists collective Vulvae and the lovely caramel vulvas we handed you upon leaving the restaurant. That was our way to protest the persistent shame surrounding external female genitalia and the way it feeds unrealistic expectations and ignorance. Well, a few years on and not much has changed. So here’s to another round of busting shame, celebrating diversity and calling vulvas by their name! 

Kristiane Kegelmann uses eight different shapes and four different types of cocoa for the chocolate vulvas. Just like in real life, you can’t choose the one you’ll receive. But while they may vary in taste and appearance, one thing is for sure: each one is special and unique.

45g portion

16,50 

(€366.66 per 1kg)

pars pralinen
As a chocolatière and sculpturist/visual artist, Kristiane Kegelmann combines her two professions in the form of her handmade pars chocolates. Her products are based on a deep understanding and enthusiasm for seasonal, sustainably sourced ingredients from local producers. Her chocolates – no, her chocolate sculptures – hint at the dichotomy of nature and architecture, of that which is wild and ancient and that which comes into being through the hand of the art(isan). Using many foraged ingredients, Kristiane creates abstract geometric shapes and adds a playfully creative finish. Each of her chocolates is unique, fusing pure taste, a love of detail and a true sense of craft.