René Frank’s CODA is Germany’s first dessert-only restaurant. Yes, that’s right – all seven courses at Neukölln’s hallowed halls are desserts. It works, too, as his two Michelin stars prove. No surprise then that CODA’s chocolate is truly excellent. It is made entirely by hand on-site at CODA with a traditional stone roller, using only “Arriba Nacional” cocoa sourced directly from a small-scale farmer collective in Esmeraldas in Ecuador. The only added sugar is unrefined and organic, sourced from the Philippines.